FLAVOR PROFILE: Laura increased the spiciness in this unique recipe with a blend of serrano peppers, Thai chili flake, and dried Scorpion peppers.
HANDLE THE HEAT: 5/10 - The flavor also packs a punch thanks to powerful aromatics like ginger and garlic, plus a touch of sweetness.
TRY IT ON EVERYTHING: Its Filipino hot sauce flavor adds flare to all different types of cuisine, as well as Filipino classics like chicken adobo, sisig or lumpia (spring rolls).